Junee Gold rack of lamb with herb crust served with gratin Dauphinois and roasted garlic jus, $38.
1/2 dozen Traditional French snails in garlic, parsley and Cognac butter, $14.
Braised Limerick free range pork belly served with Puy lentils and drizzled with beetroot reduction. $36.
Thrilmere free range chicken braised in Burgundy wine with pearl onion, speck, button mushroom served with parsley potato, $36.
Onion soup of the day, $18.
Desserts of the day, $18(OMG) each with a serving of vanilla bean ice-cream.
Chocolate coffee custard eclair and vanilla bean ice-cream.
Of all dishes we had that night, the one that stood out from the rest was definitely the duck pie. The rest were fairly simple dishes but made superbly. Desserts were absolutely delicious with a wide selection but costed a whooping $18!
As great as the food tasted, Claire’s Kitchen is definitely on the more expensive side for me. Personally, this placed is best reserved for special occasions when i have extra cash to splurge.